Roast Root Vegetables salad
January 7, 2010
Posted by Lucy
Healthy Eating recipes: Roast Root Vegetables Salad
Try this as a warm salad with some chopped up leftover meat from the night before, a great healthy eating meal.
2 small sweet potatoes
1 inch root ginger - grated
Salt and pepper to taste
Selection of salad leaves
|Pre heat oven to 200oc
Wash and peel vegetables into similar sized cubes.
Place in bowl and sprinkle with a little oil, the ginger and salt and pepper
Lay out on baking tray and bake for 20 – 30 mins.
Mix with salad leaves, parsley and chopped turkey, Sprinkle with a little lemon juice and extra virgin olive oil.
Wheat free, gluten free, dairy free and sugar free