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Health is our greatest wealth

Lucy Hyland combines her unique knowledge of health and nutrition to offer nutritional advice to individuals and companies through her Food for Living business.

A qualified nutritional therapist and chef based in Cork, Lucy focuses on each client’s needs during her face to face nutritional advice sessions and online nutritionist support. She unravels what is nutritional health for each individual and helps them in building a diet plan to suit their needs.

Looking for a healthy meal plan? Want to build your own healthy nutritional diet or need healthy recipes ideas? Lucy can help.

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Coconut Muffins

May 28, 2010 2:19 pm
posted by Lucy

Friday 28th May

Its the weekend and you might have a bit of spare time for some baking this weekend. I make these muffins when I know I’m going to be out and about a lot. If you have a meeting first thing or have meetings straight after one another, having a healthy snack such as a muffin in your bag is a must! My muffins are not made with white flour and sugar, like most shop bought muffins – these can leave you hungry again after an hour and craving the sweet foods later in the day.

I’ m substituting a range of ingredients here for flour – it you don’t have them then just use whole grain flour. The reason I’m doing this is to get the most nutrients (especially essential fatty acids and anti-oxidants) I can in the muffins.

Coconut Muffins – makes 6 hefty muffins

Dry:

1/2 cup of wholemeal flour (I use spelt)
1/2 white flour (I use spelt)
2 tablespoons of dessicated coconut
2 tbsp of ground linseed or flaxseed
2 tbsp wheatgerm
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
1/2 teaspoon cinnamon
1/2 teaspoon baking powder (Royal is gluten free)

Wet:

3 medium bananas – very ripe and black!
2 eggs
1 tbsp of maple syrup

Pre-heat oven to 180oc

Mix all of the dry ingredients in a bowl, stirring well.
Mash the bananas quite well and mix in the eggs.
Add the wet ingredients into the dry ingredients, mixing well.
Place in a slightly oiled muffin tray and straight into oven for 25 mins.
Let cool in the tray and off you go..

If you are interesting in receiving a one on one tailored nutrition consultation, contact me on lucy@foodforliving.ie

Hope you enjoyed this post. Remember that keeping on top of your health and eating habits takes ongoing support and motivation.

Do you want to develop a balanced diet plan to suit your health and lifestyle? My healthy eating update service might be just what you need: Lucy's Living Digest.

Or if you are looking for more of a plan than a one-off recipe, try one of my specially designed meal pans Lucy's Meal Plans giving you everything you need to stay on track