Healthy Eating: Food and Health with Healthy Eating Recipes by Lucy Hyland at Food For Living

Friday June 25th

Just letting you know I’m off on hols for a week so you won’t be hearing anything from me till Monday 5th July. I’m off to Spain and France on a food exploration tour so I hope to come back with plenty of recipe ideas… In the meantime, take this opportunity to flick through the range of recipes I have on the website already.. there is plenty to chose from to keep you on the healthy eating path while I’m away!!!!

I found this article below to give you an idea of what I’ll be eating…

Eat well

Lucy

The benefits of a Mediterranean Diet

When we think of the Mediterranean diet, we picture Europeans leisurely dining on meals of fish, vegetables, fruits, olives, and crusty whole-grain bread dunked in olive oil, along with a glass of wine.

For thousands of years, residents of the Mediterranean coastal region have enjoyed this kind of delicious diet — high in plant foods and monounsaturated fats (like olive oil) — while getting plenty of regular physical activity. They don’t think of their eating habits as a diet plan; it’s simply their way of life.  And it’s a way of life that apparently leads to long, healthy lives virtually free of chronic disease.

For the past 50 years, scientists have studied the eating patterns characteristic of the Mediterranean diet — and they continue to find additional health benefits. Recently, a large study published in journal BMJ showed that healthy people who followed a Mediterranean diet had a lower risk of developing type 2 diabetes.

Further, a recent study published in The New England Journal of Medicine showed that a restricted-calorie Mediterranean diet (as well as a low-carb diet) could be even more effective for weight loss than a low-fat diet, while also offering other health benefits.

“Research continues to demonstrate that being physically active and eating a nutritious diet of primarily whole foods that are filling and satisfying can enable people to control weight, lower blood pressure [and] cholesterol levels, reduce risk of diabetes, heart disease [and] Alzheimer’s disease, and basically protect against chronic diseases,” says cardiologist Arthur Agatston, MD, creator of the South Beach Diet, based on the Mediterranean diet model.

What Makes the Mediterranean Diet So Healthy?

What is it about the Mediterranean diet that makes it so healthy?

A diet rich in fruits, vegetables, whole grains, nuts, beans, and seeds provides thousands of micronutrients, antioxidants, vitamins, and minerals that can help protect against cancer, heart disease, and Alzheimer’s disease, among other conditions, experts say.

The multiple factors at work in the Mediterranean diet, Agatston explains, provide health benefits that “cannot be replaced by a supplement.”

Monounsaturated fats, found in avocado, fish, canola and olive oils, are anti-inflammatory and fight disease at the cellular level. And olive oil, with its rich monounsaturated fat content, has gotten lots of attention. But according to a study published in The New England Journal of Medicine in 2003, it may not be the olive oil itself, but the interaction or synergy between all the foods that leads to the health benefits.

Studies show the Mediterranean diet’s protective effect against obesity and type 2 diabetes is  likely due to its high proportion of plant foods, fish, and olive oil, along with moderate consumption of alcohol.

“A Mediterranean diet is high in fiber, which slows down digestion, preventing wild swings in blood sugar; reduces insulin resistance (a precursor of type 2 diabetes); and improves insulin sensitivity to reduce obesity and type 2 diabetes,” says Agatston.