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Sugar levels in cereals

January 31, 2011 2:07 pm
posted by Lucy

Monday 31st January

I found this on a recent article on-line. It shows just how much sugar is in cereals, especially children’s cereal. In my nutrition clinic, I work with parents to look at healthier alternatives to shop bought high sugar cereals:

Is cereal the healthiest way to start the day?

With many breakfast cereals packaged as health foods - perfect for weight loss and growing kids alike - it is not surprising that many of us view them in this way. However, this image is surprisingly inaccurate, as sugar levels in packaged cereals are often extremely high, even in the most "healthy" sounding brands. A recent study by Which? found that only one of the 100 leading brands of cereals they tested had healthy levels of fat, sugar and salt, while 22 of the cereals aimed at children contained more sugar per serving than a jam doughnut.

While it is true that many of these cereals are fortified with vitamins and minerals, these nutrients are better taken in their natural form if possible, so stocking up on foods naturally abundant in vitamins and minerals and low in sugar - such as oats, sugar free muesli, wholegrain bread or eggs -would be a healthier, more nutritious breakfast choice.

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Are you looking for more than just this post? Perhaps its time to change: to stop, breath and listen to what your body needs. My nutrition program gives you the time, space and support to make change possible. Click  HERE for more.