Contact Us

Contact Lucy now to improve your health through food on 086 8179964 or lucy@foodforliving.ie

1 hour Online Nutritionist Sessions: Skype Rate of €80
now available for individuals on-line.

Health is our greatest wealth

Lucy Hyland combines her unique knowledge of health and nutrition to offer nutritional advice to individuals and companies through her Food for Living business.

A qualified nutritional therapist and chef based in Cork, Lucy focuses on each client’s needs during her face to face nutritional advice sessions and online nutritionist support. She unravels what is nutritional health for each individual and helps them in building a diet plan to suit their needs.

Looking for a healthy meal plan? Want to build your own healthy nutritional diet or need healthy recipes ideas? Lucy can help.

Are you a food producer or business owner in need of a food consultant? Lucy can create exclusive health messages for your brand and develop health-based recipes and menus for your outlet.

Client Testimonial

“Working with Lucy was not a regimented diet plan, it was about becoming aware of how foods affect our body and being held accountable for what I eat. I would highly recommend Lucy to anyone who wishes to get healthier through better eating.”
Benjamin, Cork

"URRU was looking for a good communicator with a passion for food and a knowledge of nutrition and who could translate nutritional informational into meaningful, appealing messages for our shoppers. We found the perfect match with Lucy"
Ruth Healy, URRU Culinary Store


Brown Rice and Kidney bean salad

April 13, 2010 6:08 pm
posted by Lucy

Tuesday, 21st April

One advantage of blogging is that you can sit on the balcony with the sun pouring down and still be considered ‘working’.

I had a client in earlier today who wasn’t clear what I meant by the term wholegrain carbohydrate. I get so used to educating people in my clinics that I forget how much these terms are used but not understood!

So a whole grain carbohydrate, also known as a complex carbohydrate, is a grain (for example, whole wheat, whole grain spelt, whole oats, buckwheat, brown rice, whole rye or barley, quinoa, millet…..) that have had very little, if any processing. This means that the grain’s outside (known as the bran and the germ) remains on the grain when its consumed or when they process it, turn it into a flour.

Including these ’whole grains’ as part of your daily healthy eating plan is essential for good health as these contain more fibre, which keeps you satisfied for longer and helps with weight loss, and more nutrients, which then help the body convert the grain into energy for use by the body.

Try to include these whole grains with at least 2 of your daily meals if you are interested in healthy living, for example, porridge for breakfast and brown rice salad for lunch!

Most of my recipes use whole grains – here is a lovely salad I just had for lunch.

Healthy recipes: Brown Rice and Kidney Bean Salad

Serves 2

1 cup of cooked brown rice
1 tin of red kidney beans – drained and washed
1 grated carrot
1 grated apple
1/4 thinly grated red cabbage
1 clove of garlic – crushed
Juice of half a lemon
Sea salt and freshly cracked pepper
Dash of extra virgin olive oil

Place all of the ingredients into a large bowl and mix well – I love summer cooking!! Then serve into individual plates.

Wheat free, gluten free, sugar free and dairy free

Hope you enjoyed this post. Remember that keeping on top of your health and eating habits takes ongoing support and motivation.

Do you want to develop a balanced diet plan to suit your health and lifestyle? My healthy eating update service might be just what you need: Lucy's Living Digest.

Or if you are looking for more of a plan than a one-off recipe, try one of my specially designed meal pans Lucy's Meal Plans giving you everything you need to stay on track